Tuesday, August 02, 2011

A Stroll Through The Garden

How does one grow those huge heads of cauliflower like in the stores?


Lemon Cucumber


The Pear Tree that was Sown In Ill Will.

It caught a bad virus secondary to the long, wet spring/summer. But it figures since it was Sown In Ill Will. The kids helped me strip all the virus-laden-ed leaves off. It recovered beautiful. But no pears. Figures.


Mmmm! Sown in yummy organic compost (wait. is "organic compost" redundant?).
Dah! Ripped off again!


The summer of the green tomato


I grew this with the intent of foraying into new culinary delights. But I haven't harvested it because what in the heck does one do with Swiss Chard?


Hummingbird friendly



Name this brassica :).



The hot debate at our house is Golden Raspberries vs. Red Raspberries
These are from the progeny of the starts Mrs. Z gave me years ago.

4 comments:

Airie said...

Lovely shrubberies. And RED is of course the only true raspberry. :)

birthMOM said...

golden rasp hands down the best!
ill eat your fresh chard, delish!!

Paula said...

I would like to try a lemon cucumber. Big, thornless, Canby, RED, Bear Lake raspberries are the only way to go.

Jenelle said...

broccoli