Loafin' Around

They say it is so easy, even a six year-old can do it. And a grandpa. We churned out artisan bread non-stop the past several days, testing the variables in the recipe: oven temperature, loaf size, white/wheat flour ratio, rise time, cooking time. Kneadless to say, the blog administrator has since been carting around a doughy Carbo-belly.

First Batch:

Second Batch:

Third Batch: